Impressive & simple NO BAKE choc ripple cake. {EASTER}

Impressive & simple NO BAKE choc ripple cake. {EASTER}

bake bread

Hey friends…

Any holiday for me means baking and making! I love to make/bake sweet treats for my loved ones… It’s almost like my love language.
For easter, my go-to treat to make is an easter choc-ripple cake. It’s a very simple, no bake cake that tends to always impress a crowd – though it can take a little time to assemble. (Last year I sent this cake out to Trent’s work for dessert for his crews monthly bbq and it was a huge hit, all the men really loved it.) 
Now normally I would link to the recipe, but I’ve since discovered the site has shut down, so I give credit to Zamamabakes for this recipe, but here is my version of the choc-ripple easter cake…

Ingredients;

  • choc ripple biscuits
  • cream
  • maltesers
  • caramel sauce (I used salted caramel)
  • ice magic topping
  • your choice of easter treats to decorate cake

Steps;

  1. Decide on the size of cake, I made 2 different sized cakes. 1 larger one for a big party and 1 smaller one for us. (I used 2 600ml bottles of cream for this and I think about 4 packets of biscuits)
  2. Crush maltesers (I pop mine in a ziplock bag and smack them with a rolling pin, throwing them in a food processor or thermomix would work to.)
  3. Whip cream until thick. (I add caster sugar and a dash of vanilla to my cream, this is optional)
  4. Start assembling the cake, smooth on a layer of caramel, cream and then lightly dip in crushed maltesers.
  5. Stack biscuits standing on their sides. (If your first few biscuits are a little unstable, smooth some cream on the plate first and use it like glue)
  6. Continue topping biscuits with caramel, cream and maltesers and stacking on their sides until you have the size of your desired cake.
  7. Cover entire cake with cream.
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  8. Decorate with your choice of topping.
     

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This cake is so wonderful & versatile, you can change up the filling and decorate with whatever toppings you like so really, this cake isn’t just good for easter but for any occasion or holiday!

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I hope you enjoyed this recipe, I would love to know what toppings you would use on this cake!
Please share this recipe with any friends you think would love this too!
If you would like to check out some more easter themed posts please click HERE for easy and lovely crafts to do with yours kids or for easter class & teacher gifts click HERE. 

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Homemade Laundry Powder recipe. {Video}

Hi friends,
One of my most highly requested blog posts & videos is to do a “how I make my washing powder”…
So here it is…washing powder1.jpgThe video can be found HERE. 

The recipe I use is by Sister Mixin and you can find it HERE. (I change the recipe slightly by adding in 1 bar of sard soap…)

The reason I make my own laundry powder is simply because –
A) I can. I have the time & desire to do so, you may not & that is fine.
B) I feel it saves us money. 
C) I also believe it is more gentle & more effective product than standard washing powders.
Laundry powder is so expensive & often full of extra fillers & chemicals, so by making my own I know what is in it and it is very cheap. All these ingredients are easily available at Coles or Woolworths & are very affordable, I always have them in my cupboard, as I use them for other uses as well.
I make mine in my Thermomix – you don’t need one to make this recipe, but I feel it would be easiest… If you don’t have a Thermomix, I would suggest you either grate the soap bars or blitz them in a food processor and then combine all the ingredients in a large clear container (a clear container so you can check that all the products are thoroughly mixed together)

I have been making this recipe for over 2 years now and I find it removes stains very well & all of our clothing is clean & soft. I do use white vinegar as a fabric softener occasionally (always with towels) & if I am washing our bedding I often add in some lavender essential oil (or even eucalyptus if we aren’t feeling well)

As mentioned in the video, I do occasionally buy washing powder. I bought one box of OMO sensitive to wash Tommy’s clothes before he was born, but I  have been washing his clothing with this powder for months and he has never had a reaction to it – none of us have. The other product I occasionally buy is Bosisto’s Laundry Powder – I only buy it maybe once a year, if it is on sale… And it is the product I like to have as my “back up” in case I run out of this mixture or I use it if we are all very sick.

I like making my own cleaning products, I currently make my own basic disinfectant spray, occasionally dish washer powder & stone bench cleaner. I have trialled making a few glass cleaners, but I’m struggling to find one I love – so for now I use the Method glass cleaner & also their timber cleaner/polish, I find both of those products to be really good. But if you have a great recipe for either of those I would love to try it out!
Please let me know in the comments below or on my social media any cleaner recipe recommendations you may have, or if you make your own laundry powder – do you use a similar recipe to this? I would love to have a read of yours!
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Have a great weekend!
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Feeling good, catch up & Choc-chip muffin recipe.

It’s a good week, to have a good week.

Hello friends,

I am so glad it is a new week, last week near killed me! I had the man-flu and I was down & out for a few days but thankfully a dose of antibiotics has me back to feeling alive!

I cannot handle being sick, it just knocks me around so bad… I was worried I was being a bit of a sook, but the doctor assured me it’s just I was hit harder with the dreaded cold/flu  that all 4 of us got. Apparently thanks to my frustrating health issue my body is “weaker”/more susceptible to getting knocked around a bit harder from really basic colds… Great. That’s just what you need as a Mum, because as you know Mumma’s ain’t got time to be sick! But it did explain why everyone else was getting better and I was getting worse!
Thankfully I’m much better and I vow never to take my usually fairly good health for granted again… I honestly told Trent to look up funeral homes, I may get a little dramatic – but I thought I was about to die. (Also I just want to say I am so thankful to Trent, for picking up my slack while I was sick, he took time off work and made sure I got rest!)
But thanks to my returning energy & good health my home is back in a neat & tidy state and life feels good again…

This morning LuLu & I whipped up a batch of choc-chip muffins! Nothing like freshly baked deliciousness to start your week off well…

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If you would like to make these scrumptious muffins this is the recipe I used….
Recipe – choc chip muffins  

It is almost the end of July… I have no clue where this year has gone but I am pretty sure  just last week it was January…
Our little man is now 7 months old!! I am sitting here with a dumbfounded look on my face as I type that, he is closer to 1 than newborn now (I am now almost crying!!)… And LuLu is 4 in October – FOUR! (I am still in melt down mode after celebrating her best little friends 4th birthday the other weekend… FOUR!!!) 

Sorry this blog post has no real rhyme or reason, it’s just a bit of a chat/catch up post… I am aiming lately to have a new blog post up every week on either Monday or Tuesday and a new video up every Friday… So hopefully that pattern continues! Speaking of blogs and videos  – is there anything in particular you would like to see more of or a specific type of post done? Please leave a comment below or contact me on my social media!
Would you prefer our “no tv” update as a blog post or video?
The 2 videos I am currently editing are cleaning & grocery videos…
Any suggestions or questions that you have feel free to let me know!

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I hope you have a wonderful week, I feel like it’s going to be a great one!
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Deliciously Easy Chocolate Cake & the best ever chocolate icing. {Recipe}

Life is too short to say no to cake. 

A few days ago I posted a photo on my social media of a chocolate cake I baked with my daughter. I was instantly hit with comments & messages asking for the recipe.
Now to be honest, I kind of fluked the recipe – I combined a few different recipes from some old cook books.
Anyway, I winged it & it turned out amazingly! I am so in love with this chocolate cake & I think it will be my new go to recipe.
The icing is a chocolate icing I’ve been using for ages, it’s so easy & delicious!

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Now a few things about this recipe – I baked mine in a 9×13 pyrex dish – I don’t recommend using a glass dish if you haven’t done so before (or you don’t have the time to carefully watch it, I checked mine regularly & also ended up covering with foil for the last 10 mins).
I like the idea of using glass as it doubles as the storage tray, but it was very temperamental to bake with. (If you have any tips for baking with glass I would love to hear them!)
Using a rectangular baking tin would be the easiest.

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I, like the rest of the female population, really dislike this word, but it is needed in this post -this cake was super moist – it is incredible!! You have to try it!
My cake was baked on Monday & 2 days later from being on the bench it’s still very soft & delicious. I just stored it on the kitchen bench in the pyrex dish with some tin foil covering it.

I would love to know if you try this recipe out and your thoughts.
If you do any variations or improve it in anyway – please leave a comment below. Or share your cake with me on my social media!

Snap Chat; Bindy_30 
Enjoy your cake!
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Let’s eat cake!

Making hearts with my sweetheart. {Easy D.I.Y Clay Ornaments}

Valentine’s Day is this Sunday…
So this upcoming sweet holiday has been the perfect excuse to do some crafting with my tiny sweetheart! 
This past week we made some little clay ornaments…
She is at the age now where she is very interested in helping out in the kitchen so she really enjoyed helping make them, rolling them out & cutting out the shapes.
They do take a little time to make, but LuLu had a very fun time making them and painting them with her best little friend.
The dough is very soft to work with and not grainy, it dries well and is a beautiful white colour. 


“Not salt dough, clay ornaments” –
Ingredients;

  • 1/2 cup cornflour (corn starch)
  • 1 cup bi-carb soda (baking soda)
  • 3/4 cup of water.
  • A few drops of lavender (or any essential oil you like) *optional.
  • Food colouring *optional. (if you wish to add colouring, mix with water first then add)
Useful items;
  • Small/medium sized sauce pan.
  • Spatula/wooden spoon.
  • Measuring  cups.
  • Bowl.
  • Wet chux/cloth.
  • Rolling pin.
  • Cookie cutters.
  • Straw.
  • Paint/glitter/embellishments/clear varnish or clear drying glue.
Making the clay;
  1. In a small-medium sized pot add all ingredients. 
  2. Stir over medium heat, it will be very liquidy for a few minutes. 
  3. Then suddenly you will notice the texture start to thicken, keep stirring. 
  4. When it looks like very smooth dough take it off the heat. 

  5. Place the clay dough in a bowl and cover with a damp cool cloth to cool down. (About 1/2 an hour) 

  6. When cool, dust cornflour over a smooth surface and knead the dough.
  7. Start rolling it out flat – you don’t want it to be too thin because that will cause it to crack. Try to not over roll it too many times as that can also cause cracking. (about 1/2 a centimetre thick is good) If you find the clay is starting to dry out or crack a tiny bit as you are rolling it, wet your hands lightly and roll the clay back into a ball. 

  8. Cut out your shapes. You can use cookie cutters for this or stamps (trim around the edges once you’ve made the imprint with a stamp) and you can even make hand prints.
  9. If you plan to hang your ornaments, make a hole in the top with a straw. 
  10. To harden you can either let air dry over night or for a day or pop them in the oven at 80degrees Celsius (175 Fahrenheit)  for an hour, turning them over 1/2 way. *Mine could’ve had a bit longer in the oven, so you could extend the cooking time for an extra half hour or so – but check them regularly, they did finish drying over night. 

  11. Once baked/air dried – decorate however you wish. We used paints & glitter and sealed them with a clear varnish.

This craft was lots of fun for both of us. I also made a few little gift tags to use on gifts. The clay was super easy to make, with the addition of lavender it also smelt nice and the bright white of the clay was very pretty – so if you didn’t want to paint it – you don’t need to. If you didn’t want to involve your child in the making of the dough (because kids in the kitchen can be a bit of a handful sometimes) you could easily whip this up while they were asleep at night and then they are all ready to paint and decorate the next day! This was the perfect activity for a play date, both girls seemed to really enjoy painting the ornaments. 
These love hearts will make very sweet little Valentine gifts for our loved ones! 
I really love doing activities like this with LuLu, it may just seem like a craft or play – but she is learning so much through play.
She was learning;
Maths; Measuring and shapes. (She now tells me every time she see’s a heart)
Science; She saw the mixture change form. From dry ingredients, to liquid and then to a clay. And then from a soft clay to a hard ornament. She also learnt that the clay was hot, but we had to wait for it cool down.
Motor skills; Scooping and tipping ingredients, mixing, kneading, rolling, squeezing the clay, cutting, painting, sprinkling glitter, helping thread the twine and hanging the ornaments.
Literacy; Following instructions and older kids would also be learning to read a recipe.
She also learnt patience while the clay was being cooked on the stove & while it was cooling.
So please always remember every single thing we do with our children is a learning experience. They are little sponges and take it all in, they love to learn. You don’t have to sit down and do actual lessons – play based learning is so wonderful for little kids. 
So I encourage you to try this craft, I would love to see your beautiful ornaments.
Make sure you hashtag #MotheringwithHeartandJoy or share it to one of my social media accounts!

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I hope you have a lovely Valentine’s Day with your loved ones. 


To read my previous 2 posts that have been very popular click HERE and HERE.

On the blog today; making hearts with my sweetheart! ❤️❤️This clay ornament recipe is very easy and is handy to…
Posted by Modern Wife Life 31 on Monday, February 8, 2016

Meal planning for warmer weather with Mission Foods.

This post is brought to you by Nuffnang & Mission Foods.

Hello friends,
Today I bring you a very tasty post. I have had such a delicious week organising this post for you.
The lovely people over at Mission Foods sent me a wonderful box of scrumptious food last week. So I thought I would create for you a mini meal plan, basically some easy and guaranteed yummy dinner or even lunch ideas! 
I think these meals are perfect for the warmer weather, I love healthy & delicious meals that aren’t too heavy in the warmer months.

Meal 1 – Nachos.
Everyone loves nachos, this is so easy. You can either have them just as chips & salsa, but I was making mine as an easy dinner so I placed the chips into an oven proof dish, tipped the salsa over the top and then added some grated cheese. I popped the dish into an oven at 180degrees for about 15-20mins (basically until the cheese melts to your liking) and voila – super simple lunch/dinner. This is also a tasty meal to serve if you have friends over watching sport on TV or for afternoon drinks. Like I said, everyone loves nachos. 

Meal 2 – Cajun Chicken Wraps.
This meal takes a little more effort, but it is still so easy & incredibly delicious. We eat a lot of “bbq cajun chicken” (I’ll share that recipe another day)  That meal inspired this dish, I wanted to do chicken wraps – but I didn’t want to use pre-bought crumbed chicken strips. So I made my own coating and I think they are delicious. 
 You will need;

  • Chicken breast (I used about 480g)
  • Crumb coating. 
  • Seasoning to add if you wish. I used cajun & season for all.
  • Mission Wraps. For this dish I used the red quinoa wraps, so delicious.
  • Salads for filling. (Spinach, avocado, onion, capsicum, cucumber, tomato)
  • Cheese.
  • Mayo or sauce of your liking. I used homemade mayo. (Thank you Thermie!) but ranch dressing would be yummy too! 
  1. Slice up chicken into strips.
  2. Prepare crumb mix by tipping some crumb into a dish and adding seasoning. (Before I added the seasoning I crumbed a few small pieces of chicken for LuLu & set them aside) 

  3. Coat the chicken in the mix and place on baking tray.
  4. Pop into oven at 180degrees for about 1/2 an hour or until the chicken is completely cooked through. 
  5. While chicken is cooking, prepare your salads. 

  6. Warm wraps in microwave or you can wait until after you’ve assembled the wraps and toast them on a flat press toasted sandwich maker.
  7. Once out of the oven assemble your wraps.
  8. Enjoy!

Meal 3 – BBQ Beef burritos.
This meal was a new one for us, I don’t normally cook beef burritos, but I thought I would be adventurous & attempt something new. Well, I am glad I did – this meal was delicious. It once again takes a few steps, but it’s so easy.
You will need;
  • Beef. I cheated and bought pre cut beef strips, they worked really well.
  • 125g of salsa (just don’t use your whole jar when you make nachos)
  • 35g of BBQ sauce
  • 1 clove of garlic
  • Mission Foods taco seasoning 
  • Salads for filling. Capsicum, tomato, onion, spinach and cheese.
  • Any sauces you like, I used tomato chutney and it was delicious. 
  • Mission Wraps, we used Chia & Red Quinoa – they were perfect! Chia seeds are an amazing superfood to add into your diet. They contain omega-3 fats, protein, calcium and dietary fibre. Chia Seeds are an ancient grain that are known as having a little bit of everything! 
  1. Finely chop (or crush) 1 clove of garlic, place into a bowl. Add in salsa, BBQ sauce, seasoning mix and combine with a fork.
  2. Add beef to a marinating dish and then tip the above mix over the meat. (I saved a few strips of plain beef in a little sandwich bag for LuLu) 

  3. Place in fridge. (I prepared mine about 2 hours before lunch) 
  4. Prepare salads. 
  5. Cook beef on BBQ.
  6. Once beef is cooked warm wraps or toast them after assembling. 
  7. Assemble wraps and enjoy!
Meal 4 – Ham & salad wraps.
Honestly this is a meal that is so popular in our house, even growing up we ate this a lot as kids for lunch – I think everyone enjoys this meal. Trent has been on night shift this week, which means we have a bigger lunch, he takes left overs to work and LuLu and I either have leftovers as well or we make something easy together at night. He has been enjoying being my taste tester and having lots of healthy & filling meals made for him. He took the left over beef wraps to work, so I had to organise another meal for LuLu and I. So I made ham & salad wraps – so simple but very yummy and filling (you could use any cold meat filling, slice chicken or turkey would be so good as well!). These work great for a lunch (I’ve made them for Trent a few times this week already just as an extra thing for his lunch box) but they are also a good light dinner option. 
We used the Red Quinoa wraps for this meal. Red Quinoa is a wonderful superfood to add into your diet, it was once known as the “mother of all grains” by the Aztecs. It has the perfect balance of all nine amino acids that are key for human nutrition. 
I know ham & salad wraps are a basic meal, but I’ve been pretty unwell this week so I didn’t have much energy to create something fancier, it was quick & easy and a much better alternative than driving and getting take out! I feel good serving LuLu Mission Wraps because they are free from artificial colours of flavours and are also a great source of fibre.
LuLu loves them and ate most of her dinner so I was happy.

Mumma & Bubba meals. (I use 1/2 a wrap for LuLu’s)

LuLu loved these wraps. 
We regularly buy Mission Wraps for healthy lunches & dinners so it has been a pleasure to work with them on this post & I’ve enjoyed trying some new meal ideas. 
I love their new range that include the Red Quinoa & Chia Seeds wraps, the addition of Red Quinoa and Chia doesn’t alter the tastes at all of the wraps – we think they tasted great with all of our meals and it’s good to know you are adding a bit more “good stuff” to your diet by enjoying them! 
You can pick up a packet of these delicious new Mission Wraps at your local Woolworths or selected independent grocery stores today for RRP. $4.79
I hope you enjoyed this yummy post, what is your favourite filling for wraps? 
Enjoy your week.

Recipe; Roast Pumpkin Soup.

Hello my lovely friends!

Boy is it chilly or what? And it’s going to get colder! A cold snap is headed our way in a few days… So I am here with a delicious meal idea that will keep you toasty warm!
Roast Pumpkin Soup! 

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Roast Pumpkin Soup.
Now this recipe is for a Thermomix, but you could easily just use a big pot on a stove top and a stick blender. Sorry it’s a bit vague, I kind of made it up and it’s just been in the notes on my phone & I adjust them each time I make it! But the last 2 batches of this soup I’ve made have been perfect! 
 
Ingredients;
  • 1 Parsnip 
  • 2 onions 
  • 2 potatoes 
  • 1000g – 1500g of your choice of pumpkin (I’ve used Butternut, Jap & Kent – all taste great!)
  • 2 garlic cloves
  • A little bit of olive oil
  • Stock (it is up to you whether it be chicken or vegetable) I use 2 tbsp of the Quirky chicken stock paste & 1 tbsp of Vegetable stock paste. 
  • 500g of water or until the consistency is to your liking – we like a thicker soup.
  • 100g of pouring cream. 
  • Seasoning of your choice.
  • (I also added 2 carrots to my last batch just to add in extra veggies as I was feeling unwell, it didn’t taste any different, so if you wish to add in a few carrots to get more veggies into this soup it is fine!)

Steps;

  1. Peel and cut all vegetables (I leave my onions and garlic whole), space out on a baking tray. Drizzle with olive oil and some seasoning if you like, but DO NOT OVER SEASON, it is better to season at the end when you can taste and adjust. It is very easy to over salt this dish especially if you are using a Thermomix with stock pastes. I do a very light sprinkle of roast vegetable salt on my veggies.
  2. Roast vegetables at 180-200 degrees for 1-1.5hours (until veggies are soft) make sure to turn veggies occasionally. You may have to remove the onions & garlic early so they don’t get too roasted (burnt!).
  3. Once the veggies are soft & nicely roasted start adding them in small batches to the Thermomix (or pot) and blend until smooth, then add more – blend and keep repeating until all veggies are smooth and combined. I start by blending the onion and garlic first so it is chopped up very fine, then the parsnips & potatoes & finally the pumpkin.
  4. If using a Thermomix add 3 tbsp of stock paste of your choice (I use 2 of quirky chicken and 1 veg) and 500g of water. 
  5. For non Thermomix users; 1 Tablespoon of Veggie stock is apparently equal to one stock cube. Basically if I wasn’t using the Thermomix stock paste I would add in my favourite stock in stages, stir & taste – if the taste was to my liking but the consistency was too thick I would perhaps add water, but try to only use stock. The water added in the TM recipe is because the water & stock paste = liquid stock. Sorry I can’t be more helpful in this step! The stock paste made in a Thermomix is hard to compare to anything from a shop, it is amazing.
  6. Cook soup for 15-20mins at 80-90 degrees, speed 2.5 (I cook mine on speed 3 sometimes but be aware that it can get hot and a bit splashy sometimes) 
  7. If on stove top heat soup for 15 minutes and stir occasionally.
  8. Blend on speed 4-5 for 10 seconds after it has been heated. (Be careful of splashes!)
  9. Add cream.
  10. Blend for 30 more seconds gradually increasing speed from 1-8.
  11. If your Thermomix is too full to safely blend at speed 8, just blend at a speed you feel is safe. Sometimes mine is a bit full and I only go to speed 5 because soup splash burns don’t sound like fun to me! 
  12. Season to your liking. I find if I use the Quirky chicken paste stock it adds a lovely flavour & it also adds enough saltiness. Cumin is a nice addition to soup but add it in slowly and carefully because if you season too much it’s hard and pretty much impossible to fix. Trust me! As mentioned above I also like roast vegetable salt. Onion salt can also be added.
  13. This recipe can be frozen, we freeze half the batch to have as a quick & easy dinner when Trent is on days off. I freeze it in a ziplock bag so it can freeze flat in my freezer. I just slide it out of the bag and into a microwave safe bowl to reheat (you could also reheat it on the stove top). Trent said this meal is the only meal that tastes as good reheated as it does freshly made and I agree!
Sorry this recipe isn’t exactly perfect. I just go by taste, I’m not a food blogger so writing recipes isn’t my strong suit!
But I can assure you this soup is delicious & lovely and will warm you up! So I hope it has given you at least a basic recipe to work with! I have made this countless times, LuLu loves it & finishes her whole bowl. Trent likes it & I have also cooked it twice for my Mum and she loved it – which says something because she is incredibly fussy and will not eat anything she doesn’t like!!
A perfect addition to this soup is some fresh bread, I make a fresh loaf before the soup so we have lovely homemade bread to dip in the soup – but bread from the bakers is just as nice!

Yummm!!!


I hope you all stay toasty warm during this chilly cold front that is about to hit us!!

1 degree! We are going to get down to 1!! Brrr!! 

If you make this soup I would love to see your photos or hear what you think! Tag me in your photos or leave me a comment on social media!
Stay warm & have a lovely weekend!

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