Impressive & simple NO BAKE choc ripple cake. {EASTER}

bake bread

Hey friends…

Any holiday for me means baking and making! I love to make/bake sweet treats for my loved ones… It’s almost like my love language.
For easter, my go-to treat to make is an easter choc-ripple cake. It’s a very simple, no bake cake that tends to always impress a crowd – though it can take a little time to assemble. (Last year I sent this cake out to Trent’s work for dessert for his crews monthly bbq and it was a huge hit, all the men really loved it.) 
Now normally I would link to the recipe, but I’ve since discovered the site has shut down, so I give credit to Zamamabakes for this recipe, but here is my version of the choc-ripple easter cake…

Ingredients;

  • choc ripple biscuits
  • cream
  • maltesers
  • caramel sauce (I used salted caramel)
  • ice magic topping
  • your choice of easter treats to decorate cake

Steps;

  1. Decide on the size of cake, I made 2 different sized cakes. 1 larger one for a big party and 1 smaller one for us. (I used 2 600ml bottles of cream for this and I think about 4 packets of biscuits)
  2. Crush maltesers (I pop mine in a ziplock bag and smack them with a rolling pin, throwing them in a food processor or thermomix would work to.)
  3. Whip cream until thick. (I add caster sugar and a dash of vanilla to my cream, this is optional)
  4. Start assembling the cake, smooth on a layer of caramel, cream and then lightly dip in crushed maltesers.
  5. Stack biscuits standing on their sides. (If your first few biscuits are a little unstable, smooth some cream on the plate first and use it like glue)
  6. Continue topping biscuits with caramel, cream and maltesers and stacking on their sides until you have the size of your desired cake.
  7. Cover entire cake with cream.
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  8. Decorate with your choice of topping.
     

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This cake is so wonderful & versatile, you can change up the filling and decorate with whatever toppings you like so really, this cake isn’t just good for easter but for any occasion or holiday!

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I hope you enjoyed this recipe, I would love to know what toppings you would use on this cake!
Please share this recipe with any friends you think would love this too!
If you would like to check out some more easter themed posts please click HERE for easy and lovely crafts to do with yours kids or for easter class & teacher gifts click HERE. 

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